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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
in a mixing bowl combine peanut butter, red curry paste, coconut milk, soy sauce, and fish sauce until smooth.
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For
3
M
I
For the marinade
4
tbsp
Peanut butter
2
tbsp
Red curry paste
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Per Serving
Calories
857kcal
Fat
41g
Carbs
59g
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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
in a mixing bowl combine peanut butter, red curry paste, coconut milk, soy sauce, and fish sauce until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the marinade
4
tbsp
Peanut butter
2
tbsp
Red curry paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
857kcal
Fat
41g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
