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Prep
8m
Cook
25m
Total
33m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly, chop the chicken thighs into 2cm pieces. Coat the pieces in Chinese 5 spice, egg yolk and corn flour.
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For
4
M
I
Crispy Chicken
800
g
Chicken thigh fillet
75
g
Corn flour
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Cook along with all of our recipes
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Per Serving
Calories
552kcal
Fat
7g
Carbs
88g
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Prep
8m
Cook
25m
Total
33m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly, chop the chicken thighs into 2cm pieces. Coat the pieces in Chinese 5 spice, egg yolk and corn flour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Crispy Chicken
800
g
Chicken thigh fillet
75
g
Corn flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
552kcal
Fat
7g
Carbs
88g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
